Remus Dinner and Bourbon Pairing with Master Distiller Ian Stirsman
January 22 2026 | 6:00 PM - 8:30 PM723 N. Milwaukee Ave, Wheeling, IL 60090
Join us for a private dinner with Master Distiller Ian Stirsman from MGP.
$70 + Tax. Gratuity Not Included
Welcome Cocktail
Remus Manhattan
1st Course - The Vault Remus 9 Year
Shrimp and Salmon Rillette served on garlic parmesan toast. Topped with Spiced Cajun Velouté.
2nd course - The Vault Remus 10 Year
Southern Fried Chicken drizzled with homemade bourbon glaze. Served with roasted garlic parmesan potatoes.
3rd Course - The Vault Blend
Pecan smoked brisket with homemade with old fashioned bacon BBQ sauce. Served with spiced creamed corn.
Dessert - Bourbon vanilla Old Fashioned
Chocolate baked Alaska with moose tracks.