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Spinach & Artichoke Dip
Cheesy Spinach and Artichoke Dip baked golden with Parmesan Reggiano cheese. Served with Pita bread.
$9
-
Fresh Baked Pretzel
Basted with Brown Sugar Bourbon Butter & served with spicy mustard and cheese sauce.
$8
-
Wisconsin Cheese Curds
White Cheddar Curds coated in seasoned Panko breadcrumbs, fried golden brown. Served with a Cajun Ranch sauce.
$10
-
Mac N Cheese Muffins
Macaroni blended with Aged Cheddar, Gouda, Mozzarella, & Reggiano. Topped with Spears' BBQ sauce, bacon and scallions.
$11
-
Spears Chicken Wings
Tossed with your choice of Spicy Bourbon Maple sauce, Sweet Chili sauce, Chipotle BBQ, or Spicy Buffalo rub. Served with carrots, celery, and Cajun Ranch.
$9
-
Spears Hummus
Ground chick peas, Tahini, Extra Virgin Olive Oil, celery, carrots, Kalamata olives, cucumbers, lemon. Served with grilled pita bread.
$8
Menus
Spears Beef
100& grass-fed and grass-finished.
Never administered antibiotics.
Never administered growth hormones.
Raised on open pastured - never confined to feed lots.
Born and raised in USA.
Spears Chicken
Not antibiotics Ever.
Fed all-vegetarian diet with no animal by-products.
Raised cage free.
No animal by-products.
- Appetizers
- Salads & On The Board
- Burgers & Sandwiches
- Features
- Entrees
- Sides
- Late Night Menu
- Bourbon
- Untapped Menu
Appetizers
-
Bacon At The Bar
Crisp thick Nueske Applewood-smoked Pepper Bacon, with a Spicy Maple Glaze.
$10
-
4 Jumbo Firecracker Shrimp
Dipped in our secret seasoning, and tossed with a fiery Sriracha sauce. Served on a bed of Asian Slaw.
MP
spicy
-
Roasted Bone Marrow
Bone Marrow roasted on a seasoned to perfection and topped with a fresh parsley shallot vinaigrette. Served with fresh baked bread.
$9
-
Bourbon Bacon Deviled Eggs
Candied Bourbon Bacon, scallions, smoked paprika, and lemon arugula salad.
$7
-
Banana Peppers
Stuffed with sausage, drizzled with an Extra Virgin Olive Oil. Served with arugula salad and fresh baked bread.
$11
spicy
-
Fried Deviled Eggs
Sage Panko, fried boiled eggs, bone marrow & egg yolk filling, based with sweat sour sauce and topped with Spears Bacon at the Bar.
$7
Salads & On The Board
Salads
Dressings: Ranch | Blue Cheese | Balsamic Vinaigrette | Creamy Balsamic | Thousand Island | Raspberry Vinaigrette | Balsamic Vinegar & EVOO | Cajun Ranch-
Blackened Steak Salad
Mixed greens, roasted red peppers & corn, crispy banana peppers, papaya pineapple relish, tomato, cucumber, avocado topped with Cajun Ranch.
$16
-
Harvestland Chicken Caesar Salad
Crisp Romaine lettuce, house made Caesar dressing, croutons and grated parmesan.
$11
-
Chopped Salad
Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with Spears' Creamy Balsamic Vinaigrette.
$14
-
House Salad
Crisp salad with tomatoes, cucumbers, mushrooms, red onions and seasoned croutons.
$5
-
Add to any Salad:
Grilled Harvestland Chicken Breast (add) $5
Wild Shrimp add (MP)
Wild Salmon add (MP
On the Board
-
Wild Sliders
Wild boar/Elk/Bison. Served with spicy mayo.
$13
-
Spears Mini Burgers
Served with lettuce, American cheese, onion, pickles, and our Spears' secret sauce.
$10
-
Filet Sliders
Served with crispy onions and Horseradish sauce.
$12
-
Bourbon BLT Sliders
Bacon, lettuce, and tomato. Served with spicy sriracha sauce.
$12
-
Grilled Shrimp Tacos
Basted with Spicy Chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy Asian slaw.
$12
spicy
-
Crispy Pork Belly Tacos
Served with corn tortillas, avocado, papaya pineapple salsa, creamy Asian slaw, and smothered with al Pastor sauce.
Burgers & Sandwiches
Served with fresh homemade fries or chips. Sweet potato fries add $2.
-
Spears Burger
Topped with bone marrow, Merkts Cheddar cheese, crispy onions, and our Parsley Vinaigrette. Served on a brioche bun.
$14
-
The Classic
Cheddar cheese, mayo, lettuce, tomato, and onion. Served on a brioche bun.
$12
-
Wagyu Burger
Bourbon bacon, caramelized onions and gouda cheese. Served on a brioche bun.
$16
-
Bison Burger
Ground bison, Provolone cheese, caramelized onions, Shitake mushrooms, lettuce, tomato, and Spears' Secret sauce. Served on a pretzel bun.
$15
-
Elk Burger
Roasted red peppers, pepper jack cheese, sautéed mushrooms, and roasted garlic mayo. Served on an asiago peppercorn bun.
$16
-
Wild Boar Burger
Topped with Brie cheese and blackberry compote. Served on a brioche bun.
$15
-
Lamb Burger
Topped with cucumber yogurt sauce. Served on a brioche bun.
$14
-
Hangover Burger
Topped with 1 egg over easy, Hickory smoked bacon, Merkts Cheddar cheese, and crispy onions. Served on a brioche bun.
$13
-
Angry Burger
Topped with sliced jalapeños and a blend of Nacho, cream, and Pepper Jack cheeses, and Sriracha mayo, topped with grilled jalapeño. Served on a pretzel roll.
$13
spicy
-
Nueske Bacon Burger
10oz grass-fed beef mixed with ground Nueske bacon and cooked to perfection, topped with American cheese, and Sweet & Tangy Mustard sauce with pickles. Served on a brioche bun.
$14
-
Pulled Pork Sandwich
Topped with our special Bourbon BBQ sauce and coleslaw. Served on a pretzel bun.
$14
-
Turkey Burger
Gouda cheese, avocado, lettuce, tomato, and Creole mayo, on a brioche bun.
$14
-
Veggie Burger
A blend of squash, eggplant, zucchini, Garbanzo beans, and oatmeal, seasoned and spiced to perfection. Topped with hummus and cucumbers. Served on a brioche bun.
$13
-
Main Crab Cake Sandwich
Fresh lumped crab, lettuce, tomato, and creole mayo. Served on a buttery brioche bun.
$15
-
Prime Rib Dip
Thinly Sliced Prime Rib, caramelized onions, Gouda cheese, sautéed mushrooms, with au jus and horseradish sauce. Served on a pretzel roll.
$16
-
Tenderloin Sandwich
Served medium-rare, with Blue cheese, and whiskey caramelized onions. Served on a pretzel roll.
$14
-
California Chicken Club
Harvestland Chicken Breast, peppered bacon, avocado, Roma tomato, crispy Romaine topped with Pepper Jack cheese, and Creole mayo. Served on our Asiago peppercorn bun.
$13
Features
-
Brian's Baked Potato Soup
– Topped with bacon, chives and cheddar cheese. –
Cup $4
Bowl $6
-
Smoked Chicken Wings
Jumbo house smoked dry rubbed chicken wings. Served with carrots and celery. Your choice of ranch or blue cheese dressing.
$9
-
Fried Pickles
Hand breaded sliced pickles. Served with Cajun Ranch.
$8
-
Fried Alligator
Half pound of tender alligator tail. Hand battered and cooked golden. Served with homemade jalapeño honey mustard.
$13
-
723 Spears Burger
100% Grass-fed beef. Topped with bar bacon, pepper jack cheese, habanero jelly, peanut butter and roasted red peppers. Served on an asiago peppercorn bun.
$16
-
Fish N' Chips
Atlantic Cod dipped in seasoned beer batter and cooked golden. Served with hand cut French fries and house tartar sauce. Garnished with fried lemon wheel.
$15
-
Smashs Mac
Elbow noodles tossed with Smash's signature cheese sauce. Topped with panko breadcrumbs and baked till golden brown. - Roasted Jalapeño or Fresh Garlic $1 each - Bar Bacon, Broccoli, Mushrooms, Roasted Tomato $2 each - Grilled/Blackened Chicken, Pulled Pork, Rock Shrimp $4 each
$11
-
Louisiana Style Catfish Tacos
Seasoned with cajun rub and broiled to perfection. Served on corn tortillas with Asian slaw, pineapple salsa and pickled red onions. Topped with a sriracha cream.
$14
-
Meatloaf Sandwich
Homemade meatloaf topped with pepper jack cheese, crispy onions and BBQ Sauce. Served on Texas toast with your choice of side.
$12
Desserts
-
Apple Fritters
Sliced green apples tossed in a fireball whiskey batter. Cooked golden and rolled in cinnamon sugar. Topped with Bourbon ice cream and caramel drizzle.
$6
-
Cotton Candy
Ask for the flavor of the day.
$6
-
Pecan Pie
Grandmas southern pecan pie. Baked in a skillet with a graham cracker crust and fresh whipped cream.
$6
-
Spears Bourbon Butter Cake
Homemade Cream cheese frosting drizzled with bourbon caramel sauce and toasted pecans.
$8
-
Homemade Chocolate Chip Cookie
Served à la mode
$6
Entrees
-
Marinated Skirt Steak
8oz Aged Skirt marinated in our Spears Special Sauce, pineapple juice, soy sauce and jalapeño. Grilled and served with garlic smashed potato and Chipotle corn.
$20
-
Tender Marinated Rib Dinner
Smothered in house made chipotle BBQ sauce, fresh fries and coleslaw.
1/2 Slab $14
Full Slab $20
-
Bourbon Bacon Pork Chop
2 - 6oz center cut pork chops sautéed with applewood smoked bacon, apples, caramelized onions, and spicy bourbon maple sauce. Served with smashed potato and BBQ brussels sprouts.
$17
-
Spicy Bourbon Glazed Shrimp
Jumbo shrimp char-grilled, basted with our Bourbon Chipotle Brown Sugar Glaze, & topped with a papaya pineapple salsa. Served with wild rice and fresh sautéed broccoli.
MP
spicy
-
Grilled Wild Salmon
Topped with our Tarragon Vinaigrette sauce. Served with wild rice and crispy brussels sprouts tossed in toasted almonds, green onions, and balsamic soy reduction.
MP
-
Spicy Skillet Shrimp Mac N Cheese
Spicy Sweet Cheddar Sriracha sauce, Wild Shrimp, topped with blends of Panko cheese crust.
$14
spicy
-
Bourbon Pecan Chicken
Lightly seasoned in pecan bread crumb batter, pan fried in butter, topped with green onion and a Bourbon pecan sauce. Served with spinach and mash potato.
$16
Sides
-
Big Baked
Jumbo baked potato stuffed with Merkt's cheddar, bacon, fried banana peppers, crispy onions, scallions, sour cream, and topped with spicy sriracha sauce.
$5
-
Brussels Sprout
Crispy Brussels sprouts tossed in toasted almonds, green onion, and balsamic soy reduction.
$4
-
Firehouse Chili
Fresh ground sirloin, cheddar cheese and green onions with sour cream and pita bread.
$4
-
Smashed Potato | Spinach Wild Rice | Mac N Cheese | Chipotle Corn | Broccoli
each $4
Late Night Menu
Sunday-Wednesday 10 PM - Midnight • Thursday-Saturday 11 PM - 1 AM
Appetizers
-
Bacon At The Bar
$10
-
Wisconsin Cheese Curds
Served with cajun ranch.
$10
-
Spears Chicken Wings
Tossed with your choice of Spears Signature Buffalo Dry Rub, Buffalo sauce, Sweet Chili, Chipotle BBQ or Bourbon Maple Sauce. Served with carrots, celery, ranch or bleu cheese dressing.
$9
-
Smoked Chicken Wings
Jumbo house smoked dry rubbed chicken wings. Served with carrots and celery. Your choice of ranch or blue cheese dressing.
$9
-
Fresh Baked Pretzel
With spicy mustard and cheese dipping sauces.
$8
-
Spears Hummus
Homemade recipe with ground chick peas and tahini. Topped with extra virgin olive oil and roasted red pepper. Served with grilled pita bread, celery, carrots, kalamata olives and cucumbers.
$8
-
Loaded Nachos
Tortilla chips topped with ground beef, cheddar cheese, black beans, jalapeños, lettuce, tomato and sour cream. Served with homemade salsa.
$12
Mains
-
Chopped Salad
Crisp lettuce tossed with grilled chicken breast, croutons, diced avocados, hearts of palm, tomatoes, red onions, and cucumbers. Served with Spears’ Creamy Balsamic Vinaigrette.
$13
-
The Classic Burger
Grass-fed beef topped with cheddar cheese and mayo. Served with lettuce, tomato, onion and pickle chips on the side. On a toasted brioche bun. Add bacon
$12
-
California Chicken Club
Amish Chicken Breast, Pepper Jack cheese, peppered bacon, fresh avocado, tomato, lettuce with and creole mayo. Served on our Asiago peppercorn bun.
$13
-
Angry Burger
Topped with a blend of Nacho and Pepper Jack cheeses and Sriracha mayo. Served with a roasted jalapeño. On a pretzel bun.
$13
-
Veggie Burger
A blend of eggplant, squash, zucchini, garbanzo beans, and oatmeal. Seasoned and spiced to perfection. Topped with hummus and cucumbers. Served on a brioche bun.
$13
-
Mini Cheeseburger Sliders
Served with lettuce, american cheese, onion, pickles, and our Spears’ secret sauce.
$10
-
BLT Sliders
Spears signature Nueske bacon, lettuce, and tomato. Served with spicy sriracha mayo.
$12