Menus

Blackened Steak Salad

Mixed greens, roasted red peppers & corn, crispy banana peppers, papaya pineapple relish, tomato, cucumber, avocado topped with Cajun Ranch.

$16

Harvestland Chicken Caesar Salad

Crisp Romaine lettuce, house made Caesar dressing, croutons and grated parmesan.

$11

Chopped Salad

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with Spears' Creamy Balsamic Vinaigrette.

$14

House Salad

Crisp salad with tomatoes, cucumbers, mushrooms, red onions and seasoned croutons.

$5

Add to any Salad:

Grilled Harvestland Chicken Breast (add) $5

Wild Shrimp add (MP)

Wild Salmon add (MP

Wild Sliders

Wild boar/Elk/Bison. Served with spicy mayo.

$13

Spears Mini Burgers

Served with lettuce, American cheese, onion, pickles, and our Spears' secret sauce.

$10

Filet Sliders

Served with crispy onions and Horseradish sauce.

$12

Bourbon BLT Sliders

Bacon, lettuce, and tomato. Served with spicy sriracha sauce.

$12

Grilled Shrimp Tacos

Basted with Spicy Chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy Asian slaw.

$12

spicy

Crispy Pork Belly Tacos

Served with corn tortillas, avocado, papaya pineapple salsa, creamy Asian slaw, and smothered with al Pastor sauce.

Spears Burger

Topped with bone marrow, Merkts Cheddar cheese, crispy onions, and our Parsley Vinaigrette. Served on a brioche bun.

$14

The Classic

Cheddar cheese, mayo, lettuce, tomato, and onion. Served on a brioche bun.

$12

Wagyu Burger

Bourbon bacon, caramelized onions and gouda cheese. Served on a brioche bun.

$16

Bison Burger

Ground bison, Provolone cheese, caramelized onions, Shitake mushrooms, lettuce, tomato, and Spears' Secret sauce. Served on a pretzel bun.

$15

Elk Burger

Roasted red peppers, pepper jack cheese, sautéed mushrooms, and roasted garlic mayo. Served on an asiago peppercorn bun.

$16

Wild Boar Burger

Topped with Brie cheese and blackberry compote. Served on a brioche bun.

$15

Lamb Burger

Topped with cucumber yogurt sauce. Served on a brioche bun.

$14

Hangover Burger

Topped with 1 egg over easy, Hickory smoked bacon, Merkts Cheddar cheese, and crispy onions. Served on a brioche bun.

$13

Angry Burger

Topped with sliced jalapeños and a blend of Nacho, cream, and Pepper Jack cheeses, and Sriracha mayo, topped with grilled jalapeño. Served on a pretzel roll.

$13

spicy

Nueske Bacon Burger

10oz grass-fed beef mixed with ground Nueske bacon and cooked to perfection, topped with American cheese, and Sweet & Tangy Mustard sauce with pickles. Served on a brioche bun.

$14

Pulled Pork Sandwich

Topped with our special Bourbon BBQ sauce and coleslaw. Served on a pretzel bun.

$14

Turkey Burger

Gouda cheese, avocado, lettuce, tomato, and Creole mayo, on a brioche bun.

$14

Veggie Burger

A blend of squash, eggplant, zucchini, Garbanzo beans, and oatmeal, seasoned and spiced to perfection. Topped with hummus and cucumbers. Served on a brioche bun.

$13

Main Crab Cake Sandwich

Fresh lumped crab, lettuce, tomato, and creole mayo. Served on a buttery brioche bun.

$15

Prime Rib Dip

Thinly Sliced Prime Rib, caramelized onions, Gouda cheese, sautéed mushrooms, with au jus and horseradish sauce. Served on a pretzel roll.

$16

Tenderloin Sandwich

Served medium-rare, with Blue cheese, and whiskey caramelized onions. Served on a pretzel roll.

$14

California Chicken Club

Harvestland Chicken Breast, peppered bacon, avocado, Roma tomato, crispy Romaine topped with Pepper Jack cheese, and Creole mayo. Served on our Asiago peppercorn bun.

$13

Marinated Skirt Steak

8oz Aged Skirt marinated in our Spears Special Sauce, pineapple juice, soy sauce and jalapeño. Grilled and served with garlic smashed potato and Chipotle corn.

$20

Tender Marinated Rib Dinner

Smothered in house made chipotle BBQ sauce, fresh fries and coleslaw.

1/2 Slab $14

Full Slab $20

Bourbon Bacon Pork Chop

2 - 6oz center cut pork chops sautéed with applewood smoked bacon, apples, caramelized onions, and spicy bourbon maple sauce. Served with smashed potato and BBQ brussels sprouts.

$17

Spicy Bourbon Glazed Shrimp

Jumbo shrimp char-grilled, basted with our Bourbon Chipotle Brown Sugar Glaze, & topped with a papaya pineapple salsa. Served with wild rice and fresh sautéed broccoli.

MP

spicy

Grilled Wild Salmon

Topped with our Tarragon Vinaigrette sauce. Served with wild rice and crispy brussels sprouts tossed in toasted almonds, green onions, and balsamic soy reduction.

MP

Spicy Skillet Shrimp Mac N Cheese

Spicy Sweet Cheddar Sriracha sauce, Wild Shrimp, topped with blends of Panko cheese crust.

$14

spicy

Bourbon Pecan Chicken

Lightly seasoned in pecan bread crumb batter, pan fried in butter, topped with green onion and a Bourbon pecan sauce. Served with spinach and mash potato.

$16

Root Beer

$4

Lemonade

$2.50

Iced Tea

$2.50

O Douls

$5

Soda

Coke | Diet Coke | Sprite | Ginger Ale

$2.50

Spears Old Fashioned

Woodford Reserve Bourbon, simple and bitters.

$12

Manhattan

Bulleit Rye Whiskey, Antica Formula vermouth, angostura bitters and luxardo cherries. Served up or on the rocks.

$12

Spears Bloody Mary

George Dickel Tabasco Whiskey or Wheatley Vodka, Zing-Zang Bloody Mary mix with a twist. Served with a Mini High Life bottle.

$8

Whiskey Sour

Makers Mark, egg white, fresh lemon juice, simple and a dash of bitters.

$9

Sazarek

Sazarec Rye whiskey, rinse of Absinthe, Hennessy cognac and bitters.

$9

Blackberry Bourbon Lemonade

Old forester signature, muddled blackberries and lemonade.

$9

Gin Blossom

Tanquery gin, St. Germain, muddled cucumbers, simple syrup and a dash of lemon.

$8

Winter Tini

Grey Goose oranje, St. Germain, pomegranate and fresh lemon juice.

$10

Butter Me Up

Captain Morgan spiced rum and buttered cinnamon. Served warm with a dollop of whip cream.

$7

Mules

Kentucky: Buffalo Trace Bourbon Moscow: Wheatley Vodka

$8

Barrel of the Day

1.5oz pour. Ask your waiter for more details

$5

Bacon At The Bar

$10

Wisconsin Cheese Curds

Served with cajun ranch.

$10

Spears Chicken Wings

Tossed with your choice of Spears Signature Buffalo Dry Rub, Buffalo sauce, Sweet Chili, Chipotle BBQ or Bourbon Maple Sauce. Served with carrots, celery, ranch or bleu cheese dressing.

$9

Smoked Chicken Wings

Jumbo house smoked dry rubbed chicken wings. Served with carrots and celery. Your choice of ranch or blue cheese dressing.

$9

Fresh Baked Pretzel

With spicy mustard and cheese dipping sauces.

$8

Spears Hummus

Homemade recipe with ground chick peas and tahini. Topped with extra virgin olive oil and roasted red pepper. Served with grilled pita bread, celery, carrots, kalamata olives and cucumbers.

$8

Loaded Nachos

Tortilla chips topped with ground beef, cheddar cheese, black beans, jalapeños, lettuce, tomato and sour cream. Served with homemade salsa.

$12

Chopped Salad

Crisp lettuce tossed with grilled chicken breast, croutons, diced avocados, hearts of palm, tomatoes, red onions, and cucumbers. Served with Spears’ Creamy Balsamic Vinaigrette.

$13

The Classic Burger

Grass-fed beef topped with cheddar cheese and mayo. Served with lettuce, tomato, onion and pickle chips on the side. On a toasted brioche bun. Add bacon

$12

California Chicken Club

Amish Chicken Breast, Pepper Jack cheese, peppered bacon, fresh avocado, tomato, lettuce with and creole mayo. Served on our Asiago peppercorn bun.

$13

Angry Burger

Topped with a blend of Nacho and Pepper Jack cheeses and Sriracha mayo. Served with a roasted jalapeño. On a pretzel bun.

$13

Veggie Burger

A blend of eggplant, squash, zucchini, garbanzo beans, and oatmeal. Seasoned and spiced to perfection. Topped with hummus and cucumbers. Served on a brioche bun.

$13

Mini Cheeseburger Sliders

Served with lettuce, american cheese, onion, pickles, and our Spears’ secret sauce.

$10

BLT Sliders

Spears signature Nueske bacon, lettuce, and tomato. Served with spicy sriracha mayo.

$12

Brian's Baked Potato Soup

– Topped with bacon, chives and cheddar cheese. –

Cup $4

Bowl $6

Smoked Chicken Wings

Jumbo house smoked dry rubbed chicken wings. Served with carrots and celery. Your choice of ranch or blue cheese dressing.

$9

Fried Pickles

Hand breaded sliced pickles. Served with Cajun Ranch.

$8

Fried Alligator

Half pound of tender alligator tail. Hand battered and cooked golden. Served with homemade jalapeño honey mustard.

$13

Pulled Pork Quesadilla

Mozzarella cheese and smoked pulled pork. Drizzled with BBQ sauce. Served with lettuce, pico de gallo, sour cream and salsa.

$12

Smoked Short Rib

Bone-in short rib. Slow smoked in house and topped with Spears homemade bourbon sauce. Served with garlic smashed potatoes and mixed veggies.

$21

The Porky The Pig

Pork patty topped with homemade jalapeño peach salsa, sweet bbq sauce and crispy onions. Served on an brioche bun.

$13

723 Spears Burger

100% Grass-fed beef. Topped with bar bacon, pepper jack cheese, habanero jelly, peanut butter and roasted red peppers. Served on an asiago peppercorn bun.

$16

Spears Reuben Sandwich

Fresh sliced corned beef, Swiss cheese, sauerkraut, 1000 Island and Horseradish cream. On toasted rye bread.

$14

Fish N' Chips

Atlantic Cod dipped in seasoned beer batter and cooked golden. Served with hand cut French fries and house tartar sauce. Garnished with fried lemon wheel.

$15

Bourbon Bacon Coffee Burger

Coffee rubbed grass-fed beef. Topped with bourbon bacon, cheddar cheese, homemade Dr. Pepper BBQ sauce, arugula, onions and tomato. Served on a Pretzel bun.

$15

Apple Fritters

Sliced green apples tossed in a fireball whiskey batter. Cooked golden and rolled in cinnamon sugar. Topped with Bourbon ice cream and caramel drizzle.

$6

Cotton Candy

Ask for the flavor of the day.

$6

Pecan Pie

Grandmas southern pecan pie. Baked in a skillet with a graham cracker crust and fresh whipped cream.

$6

Spears Bourbon Butter Cake

Homemade Cream cheese frosting drizzled with bourbon caramel sauce and toasted pecans.

$8

Homemade Chocolate Chip Cookie

Served à la mode

$6