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Spinach & Artichoke Dip

Cheesy Spinach and Artichoke Dip baked golden with Parmesan Reggiano cheese. Served with Pita bread.

$9

Fresh Baked Pretzel

Basted with Brown Sugar Bourbon Butter & served with spicy mustard and cheese sauce.

$8

Wisconsin Cheese Curds

White Cheddar Curds coated in seasoned Panko breadcrumbs, fried golden brown. Served with a Cajun Ranch sauce.

$10

Spears Chicken Wings

Tossed with your choice of Spicy Bourbon Maple sauce, Sweet Chili sauce, Chipotle BBQ, or Spicy Buffalo rub. Served with carrots, celery, and Cajun Ranch.

$9

Spears Hummus

Ground chick peas, Tahini, Extra Virgin Olive Oil, celery, carrots, Kalamata olives, cucumbers, lemon. Served with grilled pita bread.

$8

Bacon At The Bar

Crisp thick Nueske Applewood-smoked Pepper Bacon, with a Spicy Maple Glaze.

$10

Roasted Bone Marrow

Bone Marrow roasted on a seasoned to perfection and topped with a fresh parsley shallot vinaigrette. Served with fresh baked bread.

$9

Bourbon Bacon Deviled Eggs

Candied Bourbon Bacon, scallions, smoked paprika, and lemon arugula salad.

$7

Banana Peppers

Stuffed with sausage, drizzled with an Extra Virgin Olive Oil. Served with arugula salad and fresh baked bread.

$11

spicy

Blackened Steak Salad

Mixed greens, roasted red peppers & corn, crispy banana peppers, papaya pineapple relish, tomato, cucumber, avocado topped with Cajun Ranch.

$16

Harvestland Chicken Caesar Salad

Crisp Romaine lettuce, house made Caesar dressing, croutons and grated parmesan.

$11

Chopped Salad

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with Spears' Creamy Balsamic Vinaigrette.

$14

House Salad

Crisp salad with tomatoes, cucumbers, mushrooms, red onions and seasoned croutons.

$5

Add to any Salad:

Grilled Harvestland Chicken Breast (add) $5

Wild Shrimp add (MP)

Wild Salmon add (MP

Spears Mini Burgers

Served with lettuce, American cheese, onion, pickles, and our Spears' secret sauce.

$10

Filet Sliders

Served with crispy onions and Horseradish sauce.

$12

Grilled Shrimp Tacos

Basted with Spicy Chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy Asian slaw.

$12

spicy

Crispy Pork Belly Tacos

Served with corn tortillas, avocado, papaya pineapple salsa, creamy Asian slaw, and smothered with al Pastor sauce.

Spears Burger

Topped with bone marrow, Merkts Cheddar cheese, crispy onions, and our Parsley Vinaigrette. Served on a brioche bun.

$14

The Classic

Cheddar cheese, mayo, lettuce, tomato, and onion. Served on a brioche bun.

$12

Wagyu Burger

Bourbon bacon, caramelized onions and gouda cheese. Served on a brioche bun.

$16

Bison Burger

Ground bison, Provolone cheese, caramelized onions, Shitake mushrooms, lettuce, tomato, and Spears' Secret sauce. Served on a pretzel bun.

$15

Elk Burger

Roasted red peppers, pepper jack cheese, sautéed mushrooms, and roasted garlic mayo. Served on an asiago peppercorn bun.

$16

Hangover Burger

Topped with 1 egg over easy, Hickory smoked bacon, Merkts Cheddar cheese, and crispy onions. Served on a brioche bun.

$13

Angry Burger

Topped with sliced jalapeños and a blend of Nacho, cream, and Pepper Jack cheeses, and Sriracha mayo, topped with grilled jalapeño. Served on a pretzel roll.

$13

spicy

Nueske Bacon Burger

10oz grass-fed beef mixed with ground Nueske bacon and cooked to perfection, topped with American cheese, and Sweet & Tangy Mustard sauce with pickles. Served on a brioche bun.

$14

Turkey Burger

Gouda cheese, avocado, lettuce, tomato, and Creole mayo, on a brioche bun.

$14

Veggie Burger

A blend of squash, eggplant, zucchini, Garbanzo beans, and oatmeal, seasoned and spiced to perfection. Topped with hummus and cucumbers. Served on a brioche bun.

$13

Southwestern Black Bean Burger

Homemade patty with black bean, pepper-jack cheese, cilantro and roasted red bell peppers. Topped with pico de gallo.

$13

Buffalo Chicken Sandwich

Grilled or Crispy Amish Chicken with lettuce, tomato, and hot sauce. Topped with homemade blue cheese mayo. On a toasted brioche bun. Choice of side.

$13

California Chicken Club

Harvestland Chicken Breast, peppered bacon, avocado, Roma tomato, crispy Romaine topped with Pepper Jack cheese, and Creole mayo. Served on our Asiago peppercorn bun.

$13

Marinated Skirt Steak

8 oz. marinated skirt steak. Grilled to your liking and served with garlic mashed potato and chipotle corn.

$22

Bourbon Bacon Pork Chop

10 oz. center-cut bone in pork chop sautéed with Applewood smoked bacon, apples, caramelized onions and spicy bourbon maple sauce. Served with garlic mashed potato and crispy brussel sprouts.

$18

Grilled Wild Salmon

Topped with our Tarragon Vinaigrette sauce. Served with wild rice and crispy brussels sprouts tossed in toasted almonds, green onions, and balsamic soy reduction.

20

Bourbon Pecan Chicken

Lightly seasoned in pecan bread crumb batter, pan fried in butter, topped with green onion and a Bourbon pecan sauce. Served with spinach and mash potato.

$16

Bacon At The Bar

$10

Wisconsin Cheese Curds

Served with cajun ranch.

$10

Spears Chicken Wings

Tossed with your choice of Spears Signature Buffalo Dry Rub, Buffalo sauce, Sweet Chili, Chipotle BBQ or Bourbon Maple Sauce. Served with carrots, celery, ranch or bleu cheese dressing.

$9

Smoked Chicken Wings

Jumbo house smoked dry rubbed chicken wings. Served with carrots and celery. Your choice of ranch or blue cheese dressing.

$9

Fresh Baked Pretzel

With spicy mustard and cheese dipping sauces.

$8

Spears Hummus

Homemade recipe with ground chick peas and tahini. Topped with extra virgin olive oil and roasted red pepper. Served with grilled pita bread, celery, carrots, kalamata olives and cucumbers.

$8

Loaded Nachos

Tortilla chips topped with ground beef, cheddar cheese, black beans, jalapeños, lettuce, tomato and sour cream. Served with homemade salsa.

$12

Chopped Salad

Crisp lettuce tossed with grilled chicken breast, croutons, diced avocados, hearts of palm, tomatoes, red onions, and cucumbers. Served with Spears’ Creamy Balsamic Vinaigrette.

$13

The Classic Burger

Grass-fed beef topped with cheddar cheese and mayo. Served with lettuce, tomato, onion and pickle chips on the side. On a toasted brioche bun. Add bacon

$12

California Chicken Club

Amish Chicken Breast, Pepper Jack cheese, peppered bacon, fresh avocado, tomato, lettuce with and creole mayo. Served on our Asiago peppercorn bun.

$13

Angry Burger

Topped with a blend of Nacho and Pepper Jack cheeses and Sriracha mayo. Served with a roasted jalapeño. On a pretzel bun.

$13

Veggie Burger

A blend of eggplant, squash, zucchini, garbanzo beans, and oatmeal. Seasoned and spiced to perfection. Topped with hummus and cucumbers. Served on a brioche bun.

$13

Mini Cheeseburger Sliders

Served with lettuce, american cheese, onion, pickles, and our Spears’ secret sauce.

$10

BLT Sliders

Spears signature Nueske bacon, lettuce, and tomato. Served with spicy sriracha mayo.

$12